Heat it and Eat It

These folks post reviews and nutrition info for frozen and processed foods i.e. the stuff I lived on before I met Sam (and actually, the stuff I still turn to when he has another one of his 75 hour weeks...shhh). I could totally work for these guys. Let's just say, I spent an entire week making different mac n' cheeses--from Annie's (it's bad) to the new whole grain version of Krafts (not too shabby, actually). It's probably sad to admit this, but I've not really met a bean and cheese frozen burrito I haven't liked. I'm sure Sam is hoping the culinary trip to France is going to cure me of that. One can only hope.


link via metafilter