cheer up yall, it's almost christmas! Are you ready? I am. Well, as soon as we get the tequila. What? We're making Mexican Hot Chocolate (see below). No worms involved.
1 disk Mexican Chocolate (look for Abuelitas in the hot chocolate aisle)
2 cups milk
tequila (might I suggest you use something without a worm, preferrably white or silver)
whipped cream
make the hot chocolate according to directions
add one part tequila for every 5 parts hot chocolate
top with whipped cream
slurp
Wednesday, December 23, 2009
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