Monday, September 19, 2005

Pizza Me


I know I haven't mentioned it, but Sam and Roy have been making a pizza oven in our backyard. Yes. You heard me right. Pizza. Oven. In the backyard. Delicious brick oven pizza anytime we want it.

We had a party this weekend to celebrate the finishing of the Oven. And actually, it's not 100% finished. There is still the dragon head and sculpting that need to be done, but it's fully operational. We had lots of friends making some pretty damn good pizzas in it on Sunday. The downside? When it's already 100 degrees outside, firing up a 700 degree oven isn't exactly the smartest thing you can do to keep cool..

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