Wednesday, May 31, 2006

Mexican Martini

My sister is going out for happy hour with Fishdog and Bone today. So, in case she feels like calling me from the bar (ahem) for the recipe again, I'm copying it here:

An Austin Mexican Martini

2 fluid ounces tequila
1 fluid ounce orange liqueur (such as Cointreau or Paula's Texas Orange)
1-2 fluid ounce Sprite
1 fluid ounce orange juice
1/2 real lime juice

mix together, serve in a chilled martini glass with a couple of olives. Be sure to use real lime juice. You can also use pineapple juice instead of orange juice. Some folks use Grand Marnier instead of Cointreau. After 3 of them, you really won't care.

ok, yall have fun and talk good about me.

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